Food Production Reflection
Overview:
Food Production Reflection. Write a brief Introductory paragraph describing overall impressions of the class. In class discussion: Identify at least five (5) of the most important major Takeaways learned during class Zoom meetings/Recordings. List each one in order of importance and articulate how you will apply each concept as a management team member or as a consultant within the restaurant segment. Please be sure to highlight what session the concept was reviewed and whether or not it was brought up by a guest speaker, a classmate, or your professor. Please label them each in separate paragraphs as Takeaway 1, Takeaway 2, etc
Assignments & Projects:
Identify at least five (5) of the most important major Takeaways learned as a result of completing our in-class assignments and or concept project. List each one in order of importance and articulate how you will apply each concept as a management team member or as a consultant within the hotel segment. Please label them each in separate paragraphs as Takeaway 1, Takeaway 2, etc
Write a conclusion paragraph that draws these ten (10) takeaways into a summary paragraph that articulates your preparation for your career in hospitality AS WELL AS whether you feel you achieved the goals you set out for yourself in your week 1 letter homework.
Expectations:
minimum 1250 words, business writing style/language, formatting and grammatically correct. APA style is preferred but not required as a part of your grade. This assignment is about reflection and your own professional thoughts of your experience in FSS 4234C. This is a focus on YOU
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